
12
CARE AND MAiNTENANCE
ThiNGS TO REMEMBER
Allow your ice maker to run for 24-48 hours to accumulate ice in the ice maker’s bin. ■
Unit will cycle often between ice production and ice harvest cycles. ■
Your unit will automatically stop producing when the ice bin is full. ■
Unplug your ice maker before working on the unit. ■
Keep your ice maker clean for proper ice quality, production, and unit life. ■
Room and water temperatures will greatly affect the output of ice in your unit (see table, Fig. 10). Ice will also melt away, ■
especially at the start of an empty bin, but melting will slow as ice accumulates.
hELp pREvENT TRAGEDiES
Each year children die because they climb inside a discarded refrigeration product, get trapped inside and suffocate. Take
precautions to prevent such tragedies by removing the door or by taping or chaining it shut before discarding.
50° 70°
70° 34 lbs. 32 lbs.
80° 30 lbs. 27 lbs.
90° 23 lbs. 20 lbs.
Water Temperature F
Water Temperature F
Ambient Temperature F
Ambient Temperature F
Production Rate
(LB/day)*
Approximate time to ll bin
(Hours)*
50° 70°
70° 31 hrs. 34 hrs.
80° 41 hrs. 58 hrs.
90° 60 hrs. 82 hrs.
* Note: Due to variables in installation and use, individual results may vary.
Fig. 10
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