DCS RDV364GDL Příručka s rozměry stáhnout pdf (Strana 2)

Product dimensions and speciﬁcations are listed as a guide only. For complete installation instructions and speciﬁcations, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com

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Dual Ruel Ranges Cabinetry Dimensions

RDU-48, RDU-36, RDU-30

RDV-48, RDV-36, RDV-30

Cabinetry Dimensions (inches)

RDU-48

RDV-48

RDU-36

RDV-36

RDU-30

RDV-30

A Minimum width of ventilation hood installed above range 48" 6" 0"

B Minimum vertical distance between countertop and cabinet extending above counter 18" 18" 18"

C Minimum clearance from left and right edge of range to nearest vertical combustible surface 12" 12" 12"

D Minimum clearance from cooking surface to:

- combustible surface centered above the cooking surface

- non-combustible surface centered above the cooking surface

51"

0"

51"

0"

51"

0"

E Maximum overall depth of overhead cabinetry 1" 1" 1"

F Width of cabinetry opening 48" 6" 0"

G Maximum height from ﬂoor to countertop:

- with range levelling legs fully retracted

- with range levelling legs fully extended

5 – ¾"

6 – ¾"

5 – ¾"

6 – ¾"

5 – ¾"

6 – ¾"

H Maximum depth from wall to cabinet front 25" 25" 25"

I Distance from either edge of range to supply area 1 – ½" 1 – ½" 1 – ½"

J Height of gas and electrical supply areas (from ﬂoor) 6" 6" 6"

K Depth of supply areas (ie maximum protrusion of gas connection from wall) 2" 2" 2"

see diagrams

following for

electrical and gas

connection

details

ooki

g Surf

RDU, RDV

Final position of

range against wall

Location of electrical and gas supply

Electrical and gas

1 2

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